Because it uses whole soybeans

• No soybean pulp is produced as waste.
• A delicious, nutritious product is produced.

Because the manufacturing process is established

• Even amateurs can make it with confidence
• We can provide stable quality

The five benefits of implementing this system make it ideal for new businesses

• Differentiated products…Differentiated products with higher functionality than conventional manufacturing methods can be made.
• No skilled techniques required…The work process is manualized, so even first-time tofu producers can feel at ease.
• Reduced work time…Since there is no soaking process as was previously performed, work time can be significantly reduced.
• Reduced lost sales opportunities…Instead of production based on forecast, it is possible to respond flexibly to orders.
• No need for wastewater treatment facilities…Since there is no soaking process, the amount of wastewater is significantly reduced and no wastewater treatment facilities are required.