• This tofu is made from whole beans soy milk and nigari, and does not produce any okara, making it both healthy and environmentally friendly.
• Because it uses whole soybeans, it has a rich, sweet flavor that has been well received.
  In addition, the ultra-fine grinding using patented technology makes it smooth to the touch.
  And because it uses “UFB (Ultra Fine Bubble),” it has a refreshing, rich taste.