Banrai Soymilk
Thanks to a special manufacturing process, this soy milk can be stored for up to 365 days.
With a high concentration of over 11%, it can also be used to make tofu.
Cooled Soymilk
Made from 100% domestically grown soybeans (Fukuyutaka), which are rich in carbohydrates and protein, and natural water.
The soybean solids are over 12%, making this a highly concentrated soy milk, and no additives are used to improve shelf life.
Using a unique special manufacturing process, the soybeans are pasteurized at low temperature and high pressure without compromising their flavor, nutrition, or coagulation properties, preserving the sweetness and richness of the soybeans.
No genetically modified soybeans are used.
