Minami Sangyo Co., Ltd. produces soy milk and tofu that does not produce okara by ultra-finely grinding whole soybeans to 20-30 μm (micrometers)*.
Minami Sangyo Co., Ltd. was originally a machinery manufacturer that manufactured machines for the production of tofu and fried tofu.
In order to become a machinery manufacturer that excelled in one area, they took on the challenge of grinding soybeans, which are highly oily and difficult to grind efficiently.
In order to make it possible to enjoy eating whole soybeans, they have honed various grinding techniques and have perfected the fine grinding of soybeans (and have obtained a manufacturing patent).
* Generally speaking, the fineness of a human hair is said to be 50 to 150 μm. We crush the hair into particles finer than a human hair.
By honing our technology to ultra-finely grind soybeans, we are now good at finely grinding various food and pharmaceutical raw materials.
By processing the materials into various forms, such as liquefying them after fine grinding or encapsulating them, we are opening the door to possibilities that never existed before.
We contribute to society by using our unique machinery technology (food tech) through contract work and collaboration with various companies.
Features of Minami Sangyo Co., Ltd.’s crushing technology
- Low fever
- Sharp particle size distribution
- Simple mechanical structure and easy to clean
- Wide range of applications
Whole soy milk
- This soy milk does not produce soybean lees, is richer in nutrients than regular soy milk, and produces less food waste.
- Since it uses whole soybeans, it has a rich, sweet flavor.
Other companies also have soy milk made from whole soybeans, but since it uses soybean powder that has been finely ground to 20-30μm, it has a smooth texture. - Utilizing Minami Sangyo Co., Ltd.’s proud “UFB (Ultra Fine Bubble)” technology, nano-sized nitrogen is injected to extend the life of the soybeans and reduce the unpleasant odor of soybeans.
WHOLE BEANS TOFU
- This tofu is made from “whole soy milk” and “nigari” and is good for your body and the environment!
- Because it uses whole soybeans, it has a rich, sweet flavor that is very popular.
In addition, thanks to the ultra-fine grinding using patented technology, it has a smooth texture.
And because it uses “UFB (Ultra Fine Bubble)”, it has a refreshing, rich taste.
