Minami Sangyo will utilize its world-renowned technology not only in machinery manufacturing, but also in food manufacturing, with a focus on plant-based foods.
With an open innovation approach, we collaborate with various future-oriented actors, co-create new value, and contribute to the health and peace of people around the world.
Soy milk and tofu made without the use of okara.
Healthy food that retains the nutrients of the ingredients.
Application to food.
Extending the shelf life of food.
Product development that utilizes experience and technology. For tastier and safer food.
・The application of UFB to food is a world first
・By nanoizing nitrogen from the air and injecting it into liquid, oxidation is prevented (extending shelf life, reducing odor, inhibiting enzymatic browning, etc.) and the texture is also changed.
・World-class LABO (research facility), Collaborative research with companies utilizing Yokkaichi
The world’s first! food manufacturing factory with a demonstration experiment facility for UFB application to food is open.
Tofu restaurant at the foot of Ise Shrine
Isekawasaki Machiya Tofu
Overseas import/export support, government support, local industry support
Banrai Trading Consultants Co., Ltd.
