- It coagulates Tofu stably. Possible to make more fresh and sweeter Tofu compare to the other magnesium chloride solution.
- Its composition well determined and balanced. Convenient for usage of soymilk more than 1000ml.
- Cost efficient than other variations.
- Add 8-12g depending on your taste in 1000ml of Banrai Soymilk.
| Used by date: | 2 years |
| Size: | 1,000ml |
| Storage: | Dry, No need refrigeration |
