Made from 100% domestically grown soybeans (Fukuyutaka), which are rich in carbohydrates and protein, and natural water.
The soybean solids are over 12%, making this a highly concentrated soy milk, and no additives are used to improve shelf life.
Using a unique special manufacturing process, the soybeans are pasteurized at low temperature and high pressure without compromising their flavor, nutrition, or coagulation properties, preserving the sweetness and richness of the soybeans.
No genetically modified soybeans are used.