Made with mineral-rich ocean salt, carefully selected ingredients, and natural seasonings, it makes the most of the natural aroma and flavor of the ingredients.
No chemical seasonings are used.

Made with Ise matcha.
Can be used for hiya-yakko (cold tofu), um-yakko (warm tofu), yudofu (boiled tofu), thick tofu, seared fried tofu, deep-fried tofu, agedashi tofu, ochazuke (rice with tea), tempura and other fried foods, salads, sashimi, etc.

Made with yuzu from Umaji Village, Kochi Prefecture.
Can be used in a wide range of dishes including tofu dishes, fried foods, salads, dobinmushi, sashimi and other fish dishes, yakitori, and salads.