This Abura age is made using whole domestic soybeans and fried in carefully selected domestic rice oil.
Using a new method that combines the traditional cutting and frying techniques, we have packed in all the nutrients of soybeans.
KITSUNE
We wanted to create delicious fried tofu that would be the centerpiece of any meal, using a method that places a much lower burden on the environment than conventional methods. With this in mind, we began researching in 1992 and spent 17 years developing our proud sweet and juicy fried tofu.
We fry our tofu by hand every day, using carefully selected domestic rice oil to bring out the maximum flavor and nutrients from soybeans.
Yamitsuki age
This new type of age is made using domestic soybeans and tofu, combining the traditional techniques of cutting and frying.
- Made from whole soybeans, it is rich in dietary fiber.
- Naturally sweet and chewy.
- Not oily, delicious baked or boiled.
