You can make “freshly made tofu with 100% natural nigari” right at your table.
The double boiler steam method makes it easy to make a uniform product with no unevenness in a short amount of time.

Features

• You can cook tofu, chawanmushi, etc. evenly in a short time.
• It can be used for a wide range of purposes, such as steaming general foods, warm vegetables, fried eggs, reheating dishes, and cooking frozen foods.
• It preserves water-soluble nutrients and flavors, and allows you to cook ingredients while making the most of their natural flavor and sweetness.
• It does not fall apart or burn, so it can be used for fish, meat, and vegetable dishes.
• You can cook frozen foods and prepare side dishes in advance and warm them up to be delicious and fluffy.
• Serve it directly on the dining table as it is. It also has a heat-retaining effect, so you can serve warm ingredients.

Suggestions

• For hotels, inns, and restaurants
• Development and proposal of new menu items
• Can be provided together with the raw materials (soy milk, nigari)
• Feel free to use at home too.